The Pasadena Convention & Visitors Bureau (Visit Pasadena) has a new executive director: Kristin McGrath. She brings over 20 years of experience in the tourism industry to the role, much of that time spent specializing in destination management, sales and marketing. For the past five years, McGrath served as the vice president of sales, services, and she has held similar positions with Richmond Region Tourism and Providence Warwick Convention & Visitors Bureau. She also held positions at Westin Copley Place Boston and the Greater Boston Convention & Visitors Bureau.

“Pasadena is such a beautiful destination,” McGrath says. “The vibrant downtown coupled with an exceptional convention center set Pasadena apart. I’m thrilled to join the team at this exciting time.”

Stepping into her new role as the tourism industry rebuilds from COVID, McGrath will function as the chief administrative officer for the Pasadena Convention & Visitors Bureau and be responsible for its management, organizational development, planning and direction.

“We are delighted to welcome Kristin McGrath as the new Executive Director of Visit Pasadena,” says Michael Ross, CEO of the Pasadena Center Operating Company, which oversees the Pasadena Convention & Visitors Bureau, Convention Center and Civic Auditorium. “Kristin has the experience and ability to lead the organization through the tourism recovery and into the future. She’ll be a great asset for the city as we continue to promote Pasadena as a world class destination.”

Timber Cove Resort is welcoming two key executives to the celebrated resort that sits on a dramatic bluff above a rugged stretch of the Sonoma coastline. Jason Reiplinger joins Timber Cove as managing director and Brendalee Vialpando as executive chef.


Emily Nichols has joined the Kimpton Alton Hotel in San Francisco’s Fisherman’s Wharf as general manager. She was previously the general manager of the Kimpton Buchanan in the city’s Japantown neighborhood, and prior to that served as the assistant general manager at the Sir Francis Drake Hotel in Union Square. Her 15 years of experience in hospitality include roles in hotels across the country, including Mendocino, Palm Beach, New York City, and Rochester, Minnesota.


After serving as director of food and beverage at Hyatt Regency Lake Tahoe Resort, Spa and Casino more than a decade ago, David Lockard returns to the Lake Tahoe community as general manager of the 405-room Resort at Squaw Creek, a luxury Lake Tahoe resort located in California’s Olympic Valley and featuring 33,000 square feet of indoor and 14,780 square feet of outdoor event space.