• Ocean Place Resort and Spa Welcomes a New Executive Chef!

     
    POSTED July 3, 2017
     

Guillermo Veloso has joined the team at Ocean Place Resort and Spa as their new executive chef. Veloso is no stranger to the region, being a New York City and northern Jersey native. 

Veloso has an extensive culinary career extending more than 35 years, but he has also spent time as an archaeologist and naturalist. He was the executive chef at Miami’s Yuca Restaurant and has also served as executive chef at Philadelphia’s Cuba Libre and the Please Touch Museum. 

His culinary creations have won him plenty of acclaim, with reviews and appearances on Great Chefs of the South, Rising Star Chefs of America, Food Network, Chef on a Shoestring, and others. 

Ocean Place Resort and Spa was selected by the readers of New Jersey Meetings + Events as Best Hotel over 200 Rooms in our first Best of New Jersey awards last year. We also spotlighted the resort’s brand-new spa in our Spring 2017 issue.

Eva Nineuil shares a glimpse of her creative director role for Proper Hospitality. 

French-born Eva Nineuil has been a public relations strategist, event producer and artistic programmer. Now based in Santa Monica, she combines this varied experience in her latest role for Proper Hospitality, which has boutique properties in Santa Monica, San Francisco and Los Angeles as well as Austin, Texas. 

CAM+E: What does your job entail? 

 

There’s gold—and a Frank Lloyd Wright-designed meeting center—in them thar hills.

 

Member engagement and experiences, enhanced by creative technology and a nod to cost savings, are reshaping the way associations meet in 2019.