Booking the Biggest Literary Event in the U.S.
Developed by a San Diego tech team that spun off from UC San Diego, the Whova app is designed to boost networking and contact swapping at events and conferences of any size. It offers a platform that connects organizers, attendees and sponsors before, after and during an event. With Whova, eventgoers can plan who they want to meet before the event; a superior strategy to relying on randomly bumping into people. During the event, Whova provides real-time notifications on updates like room changes or reminders that cocktails are being served.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
John Wheeler was recently hired as the director of event production for The RK Group—a hospitality and culinary service management company.
Event producer Brynne Frost, founder and CEO of Destination Concepts inc., has built a roster of Fortune 500 clients by never saying ‘no.’
The Sacramento/Sierra Nevada Chapter of Meeting Professionals International went “Under the Sea” for its first annual crab feed. The fundraising event was held January 21 at the Dante Club in Sacramento and attended by about 130 MPI members and guests.
Tasked with producing a parade, even an experienced planner may not have a clue where to begin. The best course: Think about the crowd of smiling faces on the parade route and tackle the challenge from an executive perspective. The ultimate goal is to entertain, and as the producer, you need to identify the individual elements of your parade and piece them together into a procession that dazzles.
Delivered snacks are a simple solution to time-crunched meetings. They are convenient, quick and allow everyone involved to continue working uninterrupted. The downfall? Delivery options are typically unhealthy, greasy and have the potential to hinder productivity, rather than jump-start it. That’s where these three companies come in.
Changes occur every day in the hospitality industry, but one of the biggest is the high turnover of employees. Much of this can be attributed to the people who make up staff—students, part-time and those who work in seasonal locations. This can make building the perfect team difficult.
Even if you never put on a film festival, there are lessons to be learned from this who do.