I’ve been spending a lot of time experimenting with sea salt lately. Grilling fish with Meyer-lemon infused salt, adding a pinch of rosemary salt to pinto beans, making a vinaigrette with a smoked sea salt, sprinkling fruit or popcorn with dashes of this or that. A few weeks ago I took the Sea Salt Workshop at the Terranea Resort in Palos Verdes. Held the first Saturday of every month, at a cost of $70 per person, the workshops are led by the resort’s chefs.
Joie de Vivre Hotels announced new personnel appointments at Hotel Becket, the brand’s new property, which opened in South Lake Tahoe. The property named Gregg Harper general manager, while Kate Brown and Warren Martineau will lead the sales and marketing team.
To begin 2017 with optimism and purpose, I took a class on Jan. 1 called “Mindful Intention for the New Year” at The DEN, a meditation center right in the middle of LA’s very busy La Brea Avenue. I wasn’t alone in seeking a positive beginning. The class was packed, a solid sea of meditation cushions.
So, for this first blog post of the year, I thought I’d share some tips from a recent chat I had with Joseph Emet, PhD, author of Finding the Blue Sky: A Mindful Approach to Choosing Happiness Here and Now.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
Mary German was recently hired as the COO for Arlington CVB in Texas.
1. What are you looking forward to the most in your new role as COO of Arlington CVB?