restaurant

Portillo's Opens in Woodbury

The newest location of Portillo's has opened in Woodbury. The opening of the restaurant's 50th location and first Minnesota restaurant was celebrated with a ribbon-cutting ceremony hosted by founder Dick Portillo, CEO Keith Kinsey, and Woodbury Mayor Mary Giuliani Stephens.

Delaware North Opens New Restaurant

Grant Grove Restaurant in Kings Canyon National Park has reopened after its recent renovation, which lasted for 10 months and cost $6.3 million. The ecofriendly reconstruction improved diners' views of Bradley Meadow, expanded seating and parking and meets LEED Gold standards.

The remodeled restaurant seats 225 diners and features indoor seating, an outdoor deck and a courtyard area with picnic tables. To-go items are available at a walk-up window.

San Francisco Proper Hotel Debuting in Flatiron Hotel Building

Opening in August 2017, the San Francisco Proper Hotel is transforming a flatiron hotel building into a luxury lifestyle hotel on the corner of 7th and Market. With San Francisco as its muse, the hotel helps resurge the area with its design as a culturally connected hangout in the up-and-coming rebuild of the neighborhood.

Meet Tod Chambers

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Tod Chambers was recently hired as managing director of Waldorf Astoria Chicago and Conrad Chicago.

A New Outdoor Kitchen at Santa Monica’s Fairmont Miramar

It’s hard to resist a smile when you’re offered spiked lemonade in a plastic pouch presented by servers on a silver tray that also holds inflatable pink flamingos. And so there were grins all around last week when Fairmont Miramar Hotel & Bungalows in Santa Monica kicked off their summer dinner series at The Kitchen, the new poolside dining and entertaining space located at The Miramar Pool Club.

A Tomato-Driven Lunch at Rao’s Hollywood Takes the Cake

It’s not easy to get the press to brave the traffic of midday Hollywood and show up for the launch of a bottled tomato sauce. But when Rao's Homemade introduced their latest flavor—Tomato Herb—they had a full house of food writers and bloggers. And everyone left happy.

Taking Honey & Themes to the Max

Sweet can mean two things: tastes great or stellar experience. There is a lot of sweetness in the U.S. Mountain West and western Canada, but I’ll limit this to talking about the new “Buzzed at Bernardus” experiences at Bernardus Lodge & Spa in Carmel Valley, California.

Meet Kim Nevins

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Kim Nevins was recently hired as sales manager for The Hotel Landing in Wayzata, Minn.

1. What are you looking forward to the most in your new role as sales manager for The Hotel Landing?

Woodside Hotels to Manage Two New Properties

California-based Woodside Hotels will take over the management of Dream Inn Santa Cruz and Indian Springs Calistoga. As California’s leading operator of independent upscale hotels, restaurants and spas, Woodside will grow the management portfolio of premier Northern California properties with these new additions.

Meet Michael Salerno

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Michael Salerno was recently hired as the general manager for Neighborhood Services at Omni Frisco Hotel in Frisco, Texas.

1. What are you looking forward to in your new role as General Manager for Neighborhood Services at Omni Frisco Hotel?

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