Restaurant Recommendation: The Farmhouse

Nathan Peitso carries the title of executive farmer at Farmhouse, the new 7,000-square-foot restaurant at LA’s Beverly Center. Kenter Canyon Farms, founded by Peitso’s mother, is the family farm, whose beautiful organic herbs, lettuce, citrus and avocados are grown on 160 acres in Ventura County, and widely sought out by Angelenos at local farmers markets. The menu offers “seed-to-plate” cuisine, showcasing ingredients at their peak, which means responsibly farmed meat and poultry and sustainable seafood, along with farm-traceable fruits and vegetables. The dining room is rustic chic, sprawling and gorgeous. Group dining options abound. The entire space can be bought out for 700 guests standing, 240 seated. More intimate areas include the 1,200-square-foot “living room” with its floor-to-ceiling fireplace (capacity 259 standing, 80 seated); the 900-square-foot café (capacity 180 standing, 64 seated); the lounge (capacity 189 standing; 32 seated); and the veranda (capacity 159 standing, 50 seated). 

On June 21, the MPI Southern California Chapter marked its 40th anniversary as members gathered for their annual installation gala at the Four Seasons Hotel Los Angeles at Beverly Hills. After a welcome reception in the Wetherly Garden, where cocktails were hosted by Mulholland Distilling and sparkling wine by South Coast Winery, guests moved into the ballroom for the awards program and dinner and the swearing in of the 2018-19 Board of Directors. The evening concluded with a lavish dessert reception in the Orchid Room.

 

Gather your group for tropical cocktails and vintage vibes.

 

A new luxury property in Sacramento County offers an easy and comfortable escape for retreats and corporate groups.