San Diego, the Craft Beer Capital of America, will celebrate the 10th anniversary of San Diego Beer Week (SDBW) November 2-11.

Taking place throughout San Diego County at participating breweries, bars, restaurants and more, SDBW showcases beers from more than 130 local craft breweries. This year the festivities are expanding with the addition of breweries from neighboring Tijuana and Baja, Mexico, a celebration of the Cali-Baja culture that makes San Diego a unique destination. Groups can also enjoy San Diego’s beer scene year-round. There’s a new SD Beer mobile app (available for iOS and Android) that makes all the info thirsty visitors are seeking just a tap and a swipe away. Companies like Brew Hop, Brewery Tours of San Diego and San Diego Beer, Wine & Spirits Tour offer customized private tours, such as a Sailing and Brewery Tasting Tour and a Beer Train Trolley Tour. 

A new gem in the central coast.

 

Overlooking the blue waters of San Diego Bay, this new 400-room property is sophisticated, luxurious and well-suited to both business and pleasure.

 

INGREDIENTS:
— 1 can (13.5 oz.) Thai coconut milk
— 2 cups mango puree (can be store bought or made at home with ripe mango blended with a tablespoon of water)
— 2 oz. fresh lime juice
— 4 oz. agave syrup
— 2 cups water
— 1 tbsp. dried coconut
— 1 Fresno chile
— 10 oz. tequila or mescal, if desired
— dash of salt
— Tajin seasoning and mango slices for garnish