The long-awaited expanded Moscone Center opens with exciting new opportunities for meetings and events.
On Jan. 3, the Moscone Center celebrated its long-awaited opening with a gala. You can read our story about the renovated and expanded convention center here. –Photos courtesy of San Francisco Travel
Meat + Meet
Gather your group for tropical cocktails and vintage vibes.
The San Francisco-based company tinyB Chocolate produces “brigadeiros,” a heavenly Brazilian cousin to the chocolate truffle that has a smooth, creamy texture but no hard shell. tinyB founder Renata Stoica is a São Paolo native who’s using her old family recipes to bring the tradition to America. She infuses the brigadeiros with flavors that remind her of home, like passion fruit, pineapple, cayenne pepper and Brazilian coffee.
San Francisco’s iconic waterfront district received a pedestrian-friendly face-lift.
Plant-based, dairy-free options are becoming menu essentials.
Cubert Cold Prep is as Simple as “Show up and Serve.”
Grape Tasting Without Traveling Out of Town
Public Glass offers a group activity that's hot hot hot.