• Santa Monica Restaurant Week Highlights the Persimmon

     
    POSTED January 3, 2019
     
  • Santa Monica Restaurant Week Highlights the Persimmon

     
    POSTED January 3, 2019
     
  • Santa Monica Restaurant Week Highlights the Persimmon

     
    POSTED January 3, 2019
     

Persimmons are one of the stars of farmers markets in Southern California this time of year. So it’s fitting that Santa Monica, which has four celebrated weekly farmers markets, is commemorating the fruit during its annual Restaurant Week, which takes place January 7-13.

Chefs at the nearly three-dozen participating restaurants will be crafting special dishes built around the persimmon, from appetizers to main courses to desserts.

You’ll be able to enjoy chipotle glazed carnitas tacos with persimmon salsa at El Cholo; arugula salad with persimmons at Esters Wine Shop & Bar; a crunchy kale and persimmon salad at Massilia; salmon crudo with persimmon confit at the Water Grill; chestnut ice cream with brandy-spiked persimmon at Obicà, persimmon funnel cake at Funnel Cakes on the Pier, and more.

All while enjoying Santa Monica’s sunshine, sea salt breezes, and ocean views. Why not make a day of it with a progressive persimmon dining experience at three or four spots? You might just run into some us of from California Meetings + Events along the way.

For more information, visit Santa Monica Restaurant Week online.

The Los Angeles Tourism & Convention Board has debuted a new iteration of discoverlosangeles.com after planning that continued for over a year.

The Los Angeles Tourism & Convention Board (Los Angeles Tourism) is the official destination marketing and sales organization for Los Angeles. Los Angeles Tourism’s digital team built a mobile-first design of the website that will enhance response, search and accessibility for users.

 

Los Angeles reached a historic milestone in 2018, welcoming 50 million visitors for the first time ever and accomplishing the destination’s tourism goal two years early. The new record is 1.5 million visitors higher than 2017’s total, marking the eighth-consecutive year of tourism growth for Los Angeles.  

 

Los Angeles-based Factory Place Hospitality Group has hired Bryan Marn and Janalane Southard to oversee restaurant sales and events at its properties in Los Angeles and Las Vegas. Marn joins the FPHG team as events director for the group’s Los Angeles restaurants—The Factory Kitchen, Officine BRERA, and sixth+mill pizzeria and bar. Southard joins the team as restaurant sales manager for the newly opened The Factory Kitchen in The Venetian Resort Las Vegas.