I’ve been spending a lot of time experimenting with sea salt lately. Grilling fish with Meyer-lemon infused salt, adding a pinch of rosemary salt to pinto beans, making a vinaigrette with a smoked sea salt, sprinkling fruit or popcorn with dashes of this or that. A few weeks ago I took the Sea Salt Workshop at the Terranea Resort in Palos Verdes. Held the first Saturday of every month, at a cost of $70 per person, the workshops are led by the resort’s chefs.
New Jersey beaches have received much praise this year—Keansburg, N.J., is the latest town to be honored.
REALTOR Magazine—the official magazine of the National Association of Realtors—recently released their “Cheapest Beach Towns in America, list and placed Keansburg as No. 8, with a median list price for beachfront property of $140,000. The magazine looked at areas with a population of at least 1,000 to come up with their top 10 list.