It’s not easy to get the press to brave the traffic of midday Hollywood and show up for the launch of a bottled tomato sauce. But when Rao's Homemade introduced their latest flavor—Tomato Herb—they had a full house of food writers and bloggers. And everyone left happy.
My dog Carlos and I celebrated the recent holiday weekend by taking a road trip to a trio of Kimpton properties in Southern California. I’m always happy when an invitation to check out a new property includes a “dog welcome” plus one. And I’m sure many dog owners attending corporate meetings are, too.
Among the many festivals that take place in Orange County throughout the year, one of the most anticipated is the Newport Beach Film Festival. I made a quick trip down to The OC on April 20 for the opening night of the 18th annual event, which would go on to screen 590 films from 58 counties over 8 days. It was pure SoCal at its best.
It’s difficult to imagine a more festive place than Fogo de Chão in Beverly Hills on a recent night when the Brazilian steakhouse unveiled their renovation and new bar menu to the press. Fogo de Chão, which has 47 locations in Brazil, Mexico and the United States (including another SoCal spot in downtown Los Angeles and outposts in San Diego, San Francisco and San Jose), serves fire-roasted meats in the centuries-old Southern Brazilian cooking technique of churrasco.