• Sheraton Los Angeles San Gabriel Earns "Hotel of the Year 2018" Award

     
    POSTED April 11, 2019
     
  • Sheraton Los Angeles San Gabriel Earns "Hotel of the Year 2018" Award

     
    POSTED April 11, 2019
     
  • Sheraton Los Angeles San Gabriel Earns "Hotel of the Year 2018" Award

     
    POSTED April 11, 2019
     

Sheraton Los Angeles San Gabriel earned the 2018 "Hotel of the Year" award in honor of its high standards of personal service, exceptional staff training and development, dominant market share, outstanding social reputation and high guest satisfaction scores.

"The award is truly a testament to the talented team of associates who consistently go above and beyond the needs of our guests," says Wanda Chan, general manager of the hotel.

Only being open for a year, Sheraton Los Angeles San Gabriel offers world class luxury with generous meeting spaces, catering, and a restaurant and bar.

"Our chefs are constantly hosting unforgettable chef's table experiences and luxurious moments for all guests, whether a visitor or a local," Chan says. "We were also the first hotel to debut service robots from Aethon, designed to give guests directions and deliver meals, linens or luggage to the guest rooms."

Staff prepare for all guests by making note of their preferences and needs before their stay. Chan says they also strive to make their Chinese guests feel especially at home by offering a number of services in Mandarin and Cantonese. 

The hotel boasts 19,000 square feet of indoor and outdoor space, including an 11,341-square-foot Grand Imperial Ballroom that can accommodate up to 800 guests. They also have a dining room for parties of up to 120 guests with a specifically upscale Cantonese menu. "Our onsite professional event planners also speak Mandarin and Cantonese to accommodate our Chinese guests," Chan says.

From weddings to corporate events, the Sheraton Los Angeles San Gabriel team goes above and beyond the expectations of standard meetings and events, rightfully earning it the title of "Hotel of the Year."

The new concept restaurant designed by Howe & Brown Hospitality has maritime inspired food and craft cocktails that will prove to be a delight for travelers and locals. Using locally-sourced ingredients, the cuisine emphasizes technique and texture to highlight the exuberance of in-season seafood. 

 

Despite being open for only 15 months, Somni is awarded two Michelin stars. Led by Chef Aitor Zabala with Chef José Andrés, the SLS Beverly Hills restaurant celebrates the honor as well as the Michelin Guide’s return to Los Angeles after a decade.

 

Located in San Diego’s North Country Region, L’Auberge Del Mar is offering a special meeting package in honor of its 30th anniversary. The newly renovated space boasts 6,500 square feet of meeting space and coastal chic décor.