signature drink

Signature Drink: Return to Paradise

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Who can resist a cocktail with the name Return to Paradise? From costa Kitchen & Bar, the signature restaurant at Mar Monte Hotel in Santa Barbara, is a beverage we can’t wait to enjoy during a warm Southern California afternoon. Any time you’re in Santa Barbara is happy hour!

Ingredients

1.5oz SelvaRey White Rum
.5 ounce El Dorado 12-Year-Old Dark Rum
1 ounce pineapple juice
.5 ounce cinnamon syrup
.5oz lime juice
1 dash angostura bitters

Directions

Signature Drink: Olive Oil Cocktail

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Ever since I visited the Pasolivo olive ranch in Paso Robles a few years ago, their tree-to-table olive oils have been my evoo of choice to sprinkle on the fresh greens I grow in my backyard garden. So, I was thrilled to hear from the Pasolivo team that their flavored olive oils can add an antioxidant-packed addition to easy make-at-home cocktails. Here’s their recipe for a simple gin-based drink. 

Ingredients

Signature Drink: The Los Angeles Sour from Fellow is a Complex, Layered Tribute to the City

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Fellow, a gorgeous new restaurant and private event venue (capacity 650) in West Los Angeles, takes a sustainable and serious approach to its cocktail program. Bar director Adam Fournier, the  2021 U.S. World Class Bartender of the Year, repurposes kitchen and bar produce into cordials and kitchen stocks.

Signature Drink: Mango Coco Creamsicle

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INGREDIENTS:
— 1 can (13.5 oz.) Thai coconut milk
— 2 cups mango puree (can be store bought or made at home with ripe mango blended with a tablespoon of water)
— 2 oz. fresh lime juice
— 4 oz. agave syrup
— 2 cups water
— 1 tbsp. dried coconut
— 1 Fresno chile
— 10 oz. tequila or mescal, if desired
— dash of salt
— Tajin seasoning and mango slices for garnish

Signature Drink: The Beauty Elixir

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This cocktail was first poured in 2010 for the opening menu at the original Beauty & Essex restaurant and lounge on New York’s Lower East Side. Now it’s a staple at all three locations, including Las Vegas and Hollywood, where Beauty & Essex is a dramatic 10,000-square-foot two-level venue, with two full service bars, an outdoor terrace, courtyard spaces and a private dining room.

Signature Drink: Bangalore Old Fashioned

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Mortar & Pestle, the Bay Area craft cocktail bars, are known for their globally inspired drinks that feature traditional Indian flavors. The Bangalore Old Fashioned is an Indian-inspired take on the classic Old Fashioned, made with an Indian rum blend, housemade garam masala syrup, and Bittercube’s Blackstrap and Jamaican #2 bitters. A staple in Indian cooking, garam masala is a mix of warm winter spices like cinnamon, cloves and cardamom. That makes this cocktail perfect for imbibing around the fireplace during the holidays.  

Signature Drink: Daiquiri Vert

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Feisser Stone, founder and creative director, of Barlingual, a full-service bar consulting company, created this summer-ready take on the daiquiri for the Mosaic Hotel in Beverly Hills. “A daiquiri is an entry-level cocktail, which is so simple to make, I thought about how I could make it more interesting,” Stone says. “I was inspired by chartreuse, which was one of the fi rst distilled spirits made by monks several centuries ago. The Daiquiri Vert could be a cocktail those monks would have made.” With only three ingredients and a photo-ready emerald hue, it’s an ideal cocktail for events.

Signature Drink: Dill or No Dill?

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Mixologist Freddie Sarkis curated a custom cocktail menu to reflect the globally inspired cuisine at the newly opened Scroll Bar Waterside Kitchen in Redwood City. The fare at the eatery that’s inside the Pullman San Francisco Bay Hotel ranges from an ahi poke stack appetizer to the $350 Scroll Kitchen luau pig that has to be ordered 48 hours in advance and requires a minimum of eight diners.

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