Redbird, located in a downtown LA space that used to be the rectory of a former cathedral (which also houses the stunning event venue Vibiana), offers a cocktail program inspired by vintage cocktail books. The Bird of Paradise is a close play on a recipe from the 1939 compendium A Gentleman’s Companion by Charles H. Baker Jr.

INGREDIENTS
—1.5 oz. gin
—.75 oz. fresh-squeezed lime juice
—.75 oz. raspberry syrup
—one egg white
—.5 oz. cream
—dash of orange blossom water

DIRECTIONS
1. Combine all ingredients in a cocktail shaker.
2. Dry shake, then add ice and shake again.
3. Strain into a tall glass, add a splash of carbonated water.
4. Garnish with a lime twist and an edible flower.

Courtesy of REDBIRD

Ever since I visited the Pasolivo olive ranch in Paso Robles a few years ago, their tree-to-table olive oils have been my evoo of choice to sprinkle on the fresh greens I grow in my backyard garden. So, I was thrilled to hear from the Pasolivo team that their flavored olive oils can add an antioxidant-packed addition to easy make-at-home cocktails. Here’s their recipe for a simple gin-based drink. 

Ingredients

 

After many delays and budget overruns, the Academy Museum of Motion Pictures has finally opened. It’s a blockbuster, with enough dazzle, beauty and innovation to, arguably, justify its $484 million cost. And, in good news for meeting planners, the event space here is gorgeous!

 

Fellow, a gorgeous new restaurant and private event venue (capacity 650) in West Los Angeles, takes a sustainable and serious approach to its cocktail program. Bar director Adam Fournier, the  2021 U.S. World Class Bartender of the Year, repurposes kitchen and bar produce into cordials and kitchen stocks.