Earlier this year, Matt Klette, the West Coast ambassador for Redemption Whiskey, gathered Los Angeles food and beverage influencers to introduce them to the small-batch Redemption Rye. The 95-percent rye is aged in new American charred oak barrels, with each bottle hand-numbered to reflect the batch. Clark Street Bread created a special sandwich for the occasion; called “When Pigs Rye,” the sandwich featured roasted pork, spicy mustard and whiskey dill pickles served open face on Danish rye bread infused with Redemption Whiskey. 

INGREDIENTS
—2 oz. Redemption Rye
—.5 oz. Licor 43 
—.25 oz. Averna 
—2 dashes Miracle Mile Redeye Bitters

DIRECTIONS
Stir all ingredients and serve over large ice cube in old fashioned glass. Garnish with expressed orange peel. 

Courtesy of Matt Klette of Redemption Whiskey

Perhaps your attendees have hopped on those electric bikes and e-scooters that are scattered all over metropolitan areas throughout California. That’s old news, no question. Yet it’s a sure bet they’ve never been on a Vintage Electric Cruz Bike, because only 250 of them ever have been made. Mad Dogs & Englishmen Bike Shop in Carmel has a fleet of these smile generators, as well as a fleet of knowledgeable guides to lead scenic group tours. 

 

 

Marina Kitchen, the signature restaurant at the Marriott Marquis San Diego Marina, launched an urban beekeeping program in 2015 as a way to encourage environmental efforts on the 1,360-room property.

 

Earlier this year, the 15 locations of Ocean Prime, including one in Beverly Hills, participated in a bourbon blending workshop with Woodford Reserve, the Kentucky distillery. Out of this workshop, Ocean Prime beverage director Andrea Hoover created the Ocean Prime Manhattan.