Culinary Feast on Catalina Island

Outstanding in the Field, the roving restaurant without walls that has been hosting open-air events at farms, ranches, beaches, olive tree groves and orchards since 1999, brought its long winding table to Catalina Island on Nov. 1. In a secluded sea cove that’s the site of a beloved summer camp, Nyesha Arrington, a former Top Chef contender who owns Leona Restaurant in Venice beach, prepared a four-course lunch in her jerrybuilt surfside kitchen.

Local Student Cooks for a Cause

Chef hats off to local Cherry Hill, N.J., student for flexing his cooking chops for a good cause.

Specifically, Daniel Marcus, an elementary school student, has entered Uncle Ben’s Brand Ben’s Beginners Cooking Contest—a contest through the rice product company’s national program that encourages children to start cooking at an early age to help them make healthier choices.

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