Culinary Feast on Catalina Island

Outstanding in the Field, the roving restaurant without walls that has been hosting open-air events at farms, ranches, beaches, olive tree groves and orchards since 1999, brought its long winding table to Catalina Island on Nov. 1. In a secluded sea cove that’s the site of a beloved summer camp, Nyesha Arrington, a former Top Chef contender who owns Leona Restaurant in Venice beach, prepared a four-course lunch in her jerrybuilt surfside kitchen.

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