Riviera 31, the cocktail lounge at Sofitel Los Angeles at Beverly Hills, recently had a swank makeover, to offer what’s described as a “sensual baroque take on flowers and their mystery and elegance.” Now guests can sink into deep ruby red and blue velvet sofas under the gold Rococo ceiling and flattering hushed lighting. To complement the redesign, a new cocktail menu has been ushered it, featuring drinks that play off their surroundings. Among them, this striking take on the martini.
MEDEA, an ultra-premium vodka that’s distilled in Schiedman, Holland, and distributed through corporate headquarters in Pleasanton, California, regularly takes top awards in the Los Angeles International Spirits Competition and the San Francisco World Spirits Competition. And that’s just for its taste. MEDEA also enjoys distinction for its unique bottle: the only one in the world with a programmable LED message strip, which is design- and technology-patented.
ON NEW YEAR’S EVE DECEMBER 2011, celebrity chef Govind Armstrong and restaurateur Brad Johnson opened Post & Beam in the Baldwin Hills-Crenshaw district section of Los Angeles. In a neighborhood better known for fast food, Armstrong’s farm-to-table cuisine was an immediate hit with the community, and a destination spot for anyone who appreciates artful Southern cooking.