The new concept restaurant designed by Howe & Brown Hospitality has maritime inspired food and craft cocktails that will prove to be a delight for travelers and locals. Using locally-sourced ingredients, the cuisine emphasizes technique and texture to highlight the exuberance of in-season seafood. 

The menu features products from the local farmers market, including a 20 oz. grass-fed steak for the dry-aged organic ribeye, served with potato rosti, black kale and porcini jus. Other local ingredients include salmon, scallops and halibut. 

Executive chef Chris Garasic uses his creativity and extensive experience cooking with locally sourced products and seafood to create a Navy Proof Food & Spirits menu that is based on maritime tradition yet is modern and filled with flair.  

“We are trying to start something here in Downtown Long Beach that not only appeases the in-house guests but calls in the local crowd as well,” Garasic says. “There are so many opportunities for creative dishes because we are focusing on port-style cuisine.” 

Garasic is from the Pacific Northwest where “you couldn’t get fish any fresher” and studied at Western Culinary School in Portland, Oregon. His previous job was at Malibu Farm Lido, a local farm-to-table restaurant.  

“I’m excited about this beautiful location,” Garasic says. “The lobby is extremely gorgeous, so we are looking to match the ambiance of the area in the menu.” 

The venue, designed by Houston Tyner Architects and Vanrooy Design, is meant to represent the property’s golden California coastline with sand-white marble floors. A three-story sculptural chandelier hangs above, and a larger-than-life 32-by-20-foot plant wall greets guests.  

Navy Proof Food & Spirits has a distinct cocktail program with local brews and rare spirits. Guests will be dining well with tableside cocktail service and unique drinks such as the Bargaining Table, made with 12-year-old rum, averna amaro, coffee liquor and sour cherry bitters. Groups of two to six can take on the Cult of Sailors, made with white rum, lime juice, almond syrup and grapefruit juice. 

SCS Global Services (SCS), a third-party environmental and sustainability certification, auditing, testing, and standards development, has launched its Zero Waste Standard, “Zero Waste for Events.”

 

The Hilton Dallas Lincoln Centre completed its $24 million renovation of the entire hotel and conference center. Renovations began in 2020. 

The North Dallas conference center hotel renovation includes a full redesign of all 503 guest rooms, lobby and public areas, and food and beverage outlets. Additionally, the hotel’s 55,000-square-feet of meeting space was updated with new furnishings, technology upgrades, and the addition of a new 6,600-square-foot Lakeside Ballroom. 

 

Anchorage is a city like none other—making it a popular choice for hosting meetings and events.

Through the tall windows of the Dena’ina Civic and Convention Center in Anchorage, meeting attendees can gaze out toward Cook Inlet, which stretches all the way to the Gulf of Alaska and toward mountains—some snow-capped—representing several ranges. They may even see an eagle fly by or see one of the 1,500 moose that are said to roam Alaska’s largest city. It’s easy to see why it’s said that Anchorage is a city like none other in the United States.