Who can resist a cocktail with the name Return to Paradise? From costa Kitchen & Bar, the signature restaurant at Mar Monte Hotel in Santa Barbara, is a beverage we can’t wait to enjoy during a warm Southern California afternoon. Any time you’re in Santa Barbara is happy hour!
Ingredients
1.5oz SelvaRey White Rum
.5 ounce El Dorado 12-Year-Old Dark Rum
1 ounce pineapple juice
.5 ounce cinnamon syrup
.5oz lime juice
1 dash angostura bitters
Directions