I’ve been spending a lot of time experimenting with sea salt lately. Grilling fish with Meyer-lemon infused salt, adding a pinch of rosemary salt to pinto beans, making a vinaigrette with a smoked sea salt, sprinkling fruit or popcorn with dashes of this or that. A few weeks ago I took the Sea Salt Workshop at the Terranea Resort in Palos Verdes. Held the first Saturday of every month, at a cost of $70 per person, the workshops are led by the resort’s chefs.
ACCESS Destination Services will now be represented in Colorado with the addition of Heidi Brown and Danielle Mason Phippen, owners of the Destination Management Company Workshop. Based in Denver, this company will be known as ACCESS Colorado in the ACCESS brand.